What to Look for in a Great Desserts Establishment
Dessert is a favorite part of many meals, though it takes some real talent to consistently make and serve high quality desserts to diners. In fact, there are whole cooking schools devoted exclusively to patisserie creation of all types, using a wide variety of different ingredients to make deliciously sweet finishes to excellent meals—or just a stand-alone treats.
So if you’re going to a restaurant or café, there are a number of things to look for in a place that serves dessert. First, do they specialize in one thing or do a wide variety of different desserts. This is important as many places try to satisfy everyone with dessert and may spread themselves to thin. A place that makes pastries should have a number of different types of pastries but shouldn’t also be trying to do creme brulee. In short, a good dessert restaurant usually knows how to do a few things well and will highlight those on their menu.